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Zataar & turmeric rice

Turmeric and Zataar rice

This zaatar & turmeric rice recipe is super easy and quick to do.

Gluten-free and full of Mediterranean flavors, this super easy & quick recipe is ideal as a base for lunch boxes and as a gluten-free alternative to couscous or for those days when you are really busy and need something to eat very quickly. Yummy!

Ingredients

  • Basmati rice 50-70gr
  • A dash of Zataar
  • A dash of turmeric
  • A dash of sumac
  • A sprinkle of extra-virgin olive oil
  • Sea salt to taste

Method

  • Place the rice in a small pan, with double amount of water and the spice
  • Bring to boil then simmer, for 10 min, until the water is absorbed.
  • Serve with a sprinkle of olive oil.

Serve it with

This rice is the perfect accompaniment for many Middle Eastern or Greek meat or vegetable dishes.

You can use the same spices I have used for this Zataar and Turmeric Rice recipe. This golden Couscous is ready in 5 min, and it is a great base as an accompaniment to meat, fish, and vegetable recipes. See the recipe here.

Zataar and turmeric couscous with a mint garnish

This gluten-free chicken with millet couscous and spicy courgettes.

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