The ultimate Christmas leftover frittata: sprouts, potatoes & Stilton frittata

The ultimate Christmas leftover frittata: sprouts, potatoes & Stilton frittata

This easy and tasty frittata recipes is perfect to use up your Christmas leftovers. Great for a light Boxing Day lunch or dinner, try it accompanied by a raw grated carrots or rocket salad.

 

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Sprouts, potatoes & Stilton, Christmas leftovers frittata

December 26, 2018
: 1-2
: Easy

A great idea to use up your Christmas leftovers for this tasty and easy to make frittata.

By:

Ingredients
  • 1 medium steamed or boiled potato
  • a handful of boiled o steamed Brussels sprouts
  • 3 eggs
  • few crumbles of Stilton cheese
  • 1 garlic clove
  • A sprinkle of extra-virgin olive oil
Directions
  • Step 1 Simply whisk the eggs, add the Stilton crumbles and a bit of the cooked potato roughly mashed up.
  • Step 2 In the meantime, slice the sprouts and the remaining potatoes, place them in non stick pan with a little of olive oil and the peeled and halved garlic clove. Let them sweat for a few minutes.
  • Step 3 Bring up the heat and add the whisked eggs compound, let it cook through and then turn to cook other side.
  • Step 4 Serve with a rocket or a grated carrots salad on a side.


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