Autumn recipes

5 recipes for the Autumn

5 recipes for the Autumn

The Autumn is almost here and with it the need for more comforting foods. Staying in, the colder weather and stress related to the ongoing Covid restrictions, can play havoc in your eating habits, pushing us more than ever to eat “comfort foods”. Well I […]

Easy lentils stew

Easy lentils stew

This lentils stew is delicious and super easy to do. Made with only three ingredients it is also a good budget friendly option for a delicious family meal that is vegan, gluten-free, dairy & nut-free. You can enjoy this with a bit of bread on […]

10 healthy foods to eat this Christmas

10 healthy foods to eat this Christmas

Christmas time and the festive period are the epitome of unhealthy habits and foods. But you can simply crowd out the bad stuff, introducing more healthy wholefoods in your diet. The festive season is rich in foods that are beneficial for our health and at […]

7 foods that you should eat this autumn

7 foods that you should eat this autumn

As a health coach I am a great believer that the food we eat can highly contribute to our health and wellness, or highly impair it.  After all we eat three times a day, and what you eat everyday goes to support your everyday cellular […]

Rocket, walnuts & grana padano cheese salad

Rocket, walnuts & grana padano cheese salad

A tasty and nutrients rich salad made with seasonal ingredients. Rocket is a packed with nutrients, that supports healthy detoxification pathways. Keep it in mind for this winter, it is the perfect accompaniment for those cheese boards and Christmas meals. Walnuts add some crunchiness and healthy […]

Greek yogurt and blackberries coulis

Greek yogurt and blackberries coulis

I am a fan of Greek yogurt, the creamy, full fat version of it. I know that we are trained to think that full fat is bad for you, but even the full fat version of it will only contain 6% of fat, which is […]

Pumpkin, spinach & Stilton frittata

Pumpkin, spinach & Stilton frittata

This pumpkin, spinach and Stilton frittata, is a recipe that I have created to use up last Christmas leftovers, and that can be great to use all the pumpkins leftovers for this Halloween. The frittata is delicious, and it can be seved as an appetizer, […]

Pumpkin, sage & Serrano ham soup

Pumpkin, sage & Serrano ham soup

A tasty pumpkin, sage and Serrano ham soup just in time for Halloween. Pumpkins are not just for decoration, but they are rich in nutrients and phytochemicals, beneficial compounds found in plants that are beneficial for our overall health. Use them freely in soups, risottos, […]

Potatoes gnocchi with olives, sundried tomatoes & rocket pesto

Potatoes gnocchi with olives, sundried tomatoes & rocket pesto

A vegan & gluten-free super quick but comforting recipe ready in less than 10 min! Pestos are are really easy to make and a great way to use up your leftovers. There is no need to buy the shop made ones that are going to […]

Persimmon, walnuts & banana breakfast bowl

Persimmon, walnuts & banana breakfast bowl

More of a dessert, than a breakfast bowl, due to the deliciously natural sweetness of the persimmon. The contrast with the walnuts and the creaminess of the natural yogurt is great, while the banana add some body. To me it is perfect like that, with […]

Buckwheat & banana chocolate pancakes (gluten-free, dairy-free, nuts-free)

Buckwheat & banana chocolate pancakes (gluten-free, dairy-free, nuts-free)

This delicious grain-free, gluten-free, dairy-free, & nut-free buckwhet and banana chocolate pancakes are perfect for a special breakfast or for those moments when you need a special sweet but healthy treat. Buckwheat is healthier option to traditional white flour as it is less refined, and […]