Christmas

Pumpkin, Stilton & spinach frittata

Pumpkin, Stilton & spinach frittata

A recipe that I have created for last Christmas, to be used as an appetizer, and that would like to re-propose for this Halloween. It great to use up all the typical Halloween and Christmas and provide a quick and tasty meal if accompanied by […]

Pumpkin, sage & Serrano ham soup

Pumpkin, sage & Serrano ham soup

A tasty pumpkin soup just in time for Halloween. Pumpkins are not just for decoration, but they are rich in anti-oxidants, to support our overall health. Use them freely in soups, risottos, and warm salads accompanied by green vegetables, like kale, chard or savoy cabbage. […]

Potatoes gnocchi with olives, sundried tomatoes & rocket pesto

Potatoes gnocchi with olives, sundried tomatoes & rocket pesto

A vegan & gluten-free super quick but comforting recipe ready in less than 10 min! Pestos are are really easy to make and a great way to use up your leftovers. There is no need to buy the shop made ones that are going to […]

Persimmon, walnuts & banana breakfast bowl

Persimmon, walnuts & banana breakfast bowl

More of a dessert, than a breakfast bowl, due to the deliciously natural sweetness of the persimmon. The contrast with the walnuts and the creaminess of the natural yogurt is great, while the banana add some body. To me it is perfect like that, with […]