Autumn

Garlic & chili, broccoli, chickpeas & rice bowl

Garlic & chili, broccoli, chickpeas & rice bowl

A nice and easy meal to keep you light and healthy before the festive season.  Broccoli are rich in sulfur which helps the liver detoxification, while chickpeas are rich in vegetable proteins to keep you full and energetic for longer. The rice I used is […]

Rocket, walnuts & grana padano cheese salad

Rocket, walnuts & grana padano cheese salad

A tasty and nutrients rich salad made with seasonal ingredients. Rocket is a packed with nutrients, that supports healthy detoxification pathways. Keep it in mind for this winter, it is the perfect accompaniment for those cheese boards and Christmas meals. Walnuts add some crunchiness and healthy […]

Greek yogurt and blackberries coulis

Greek yogurt and blackberries coulis

I am a fan of Greek yogurt, the creamy, full fat version of it. I know that we are trained to think that full fat is bad for you, but even the full fat version of it will only contain 6% of fat, which is […]

What to eat in November

What to eat in November

November is a month surprisingly rich in anti-oxidants and anti-inflammatory foods. There is a huge variety of vegetables and fruits to choose from to pleasure our taste buds and support our health. Pears. Surprisingly rich in anti-oxidants and phyto-nutrients, pears are low GI, rich in fibers and […]

Pumpkin, Stilton & spinach frittata

Pumpkin, Stilton & spinach frittata

A recipe that I have created for last Christmas, to be used as an appetizer, and that would like to re-propose for this Halloween. It great to use up all the typical Halloween and Christmas and provide a quick and tasty meal if accompanied by […]

Pumpkin, sage & Serrano ham soup

Pumpkin, sage & Serrano ham soup

A tasty pumpkin soup just in time for Halloween. Pumpkins are not just for decoration, but they are rich in anti-oxidants, to support our overall health. Use them freely in soups, risottos, and warm salads accompanied by green vegetables, like kale, chard or savoy cabbage. […]

Potatoes gnocchi with olives, sundried tomatoes & rocket pesto

Potatoes gnocchi with olives, sundried tomatoes & rocket pesto

A vegan & gluten-free super quick but comforting recipe ready in less than 10 min! Pestos are are really easy to make and a great way to use up your leftovers. There is no need to buy the shop made ones that are going to […]

Persimmon, walnuts & banana breakfast bowl

Persimmon, walnuts & banana breakfast bowl

More of a dessert, than a breakfast bowl, due to the deliciously natural sweetness of the persimmon. The contrast with the walnuts and the creaminess of the natural yogurt is great, while the banana add some body. To me it is perfect like that, with […]