I made this recipe for lunch, with the little leftover vegetables that I had in the fridge. I was craving something zesty and fresh and this chili and lime “salsa” was absolutely perfect. The celery, cucumber, lime and chili are a perfect combination for a little side salad, aiding the natural detox process.

____[lt_recipe name=”Salmon with lime & chili salsa” servings=”1″ prep_time=”5 MIN” cook_time=”10 MIN” total_time=”15 MIN” difficulty=”easy” summary=”A zesty and fresh recipe for the Summer, great to aid our body natural detoxification process.” print=”yes” image=”https://thehealthygourmet.co.uk/wp-content/uploads/2017/08/IMG_4704-e1503348750475.jpg” ingredients=”1 salon fillet;2 celery stalks;1/3 cucumber;5-6 cherry tomatoes;a bit of mild green chili;a sprinkle of fresh lime;a sprinkle of olive oil;2 lemons slices;;” ]Cooke the salmon fillet in a non-stick pan with a sprinkle of olive oil and the two slices of lemon.;In the meantime wash the vegetables, slice them finely and put them in bowl.;Season with a sprinkle of olive oil and lime juice.Serve and enjoy![/lt_recipe]

Are you looking for more salmon recipes? Why not having a look at my delicious gluten-free “Salmon, spinach & strawberries quinoa salad”