Salmon with lime and chili "salsa"

Salmon with lime and chili “salsa”

I made this recipe for lunch, with the little leftover vegetables that I had in the fridge. I was craving something zesty and fresh and this chili and lime “salsa” was absolutely perfect. The celery, cucumber, lime and chili are a perfect combination for a little side salad, aiding the natural detox process.

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Salmon with lime & chili salsa

August 21, 2017

Servings: 1

Difficulty: easy

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A zesty and fresh recipe for the Summer, great to aid our body natural detoxification process.

By: Claudia Armani Health Coach

Ingredients

1 salon fillet
2 celery stalks
1/3 cucumber
5-6 cherry tomatoes
a bit of mild green chili
a sprinkle of fresh lime
a sprinkle of olive oil
2 lemons slices

Directions

Step 1 Cooke the salmon fillet in a non-stick pan with a sprinkle of olive oil and the two slices of lemon.
Step 2 In the meantime wash the vegetables, slice them finely and put them in bowl.
Step 3 Season with a sprinkle of olive oil and lime juice.Serve and enjoy!

Are you looking for more salmon recipes? Why not having a look at my delicious gluten-free “Salmon, spinach & strawberries quinoa salad”