I made this recipe for lunch, with the little leftover vegetables that I had in the fridge. I was craving something zesty and fresh and this chili and lime “salsa” was absolutely perfect. The celery, cucumber, lime and chili are a perfect combination for a little side salad, aiding the natural detox process.
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Salmon with lime & chili salsa
August 21, 2017
: 1
: easy
A zesty and fresh recipe for the Summer, great to aid our body natural detoxification process.
Ingredients
- 1 salon fillet
- 2 celery stalks
- 1/3 cucumber
- 5-6 cherry tomatoes
- a bit of mild green chili
- a sprinkle of fresh lime
- a sprinkle of olive oil
- 2 lemons slices
Directions
- Step 1 Cooke the salmon fillet in a non-stick pan with a sprinkle of olive oil and the two slices of lemon.
- Step 2 In the meantime wash the vegetables, slice them finely and put them in bowl.
- Step 3 Season with a sprinkle of olive oil and lime juice.Serve and enjoy!
Are you looking for more salmon recipes? Why not having a look at my delicious gluten-free “Salmon, spinach & strawberries quinoa salad”
I am certified Health Coach, food blogger & wellness writer based in London and working with clients all over the world.
My well-being articles and recipes have been published all over the world, and even featured in the April issue of VOGUE Japan.
My blog The Healthy Gourmet has been nominated among the UK TOP 10 Health Coach Blogs to follow both in 2018 & 2019!
I can work with you, to help you achieve the healthiest & happiest version of yourself, to live life to the full!
I am a member of IAHC & UKHCA .
