I made this recipe for lunch, with the little leftover vegetables that I had in the fridge. I was craving something zesty and fresh and this chili and lime “salsa” was absolutely perfect. The celery, cucumber, lime and chili are a perfect combination for a little side salad, aiding the natural detox process.
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Salmon with lime & chili salsa
August 21, 2017
: 1
: easy
A zesty and fresh recipe for the Summer, great to aid our body natural detoxification process.
Ingredients
- 1 salon fillet
- 2 celery stalks
- 1/3 cucumber
- 5-6 cherry tomatoes
- a bit of mild green chili
- a sprinkle of fresh lime
- a sprinkle of olive oil
- 2 lemons slices
Directions
- Step 1 Cooke the salmon fillet in a non-stick pan with a sprinkle of olive oil and the two slices of lemon.
- Step 2 In the meantime wash the vegetables, slice them finely and put them in bowl.
- Step 3 Season with a sprinkle of olive oil and lime juice.Serve and enjoy!
Are you looking for more salmon recipes? Why not having a look at my delicious gluten-free “Salmon, spinach & strawberries quinoa salad”
I am Health Coach, recipes developer and Pilates teacher based in London and working with clients all over the world.
My wellness articles and recipes have been published all over the world, and even featured on VOGUE Japan.
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