Salmon, chard, beetroot & heritage tomatoes salad.

Salmon, chard, beetroot & heritage tomatoes salad.

Just in time for your New Year detox, here is a NO cook salmon rainbow salad ready for those days when you have no time. but want to stock up on nutrients. Ready in 5 min.

Ready in 5 min

Ingredients (serves 2)

  • 2 fillet of ready made chili salmon
  • 1 ready to eat beetroots packet
  • 1 packet of super-greens salad (baby kale, baby spinach, baby chard)
  • 8-10 heritage cherry tomatoes
  • 1 small red onion
  • 2-3 basil leaves (optional)
  • Extra-virgin olive oil
  • a dash of clementine juice (optional)


Simply place the salad leaves, the cherry tomatoes cut in half, the beetroots drained and cut in chunks, the basil leaves and the onion finely sliced. Add the salmon and season with a sprinkle of olive oil and a dash of clementine juice. Fantastic!


2 thoughts on “Salmon, chard, beetroot & heritage tomatoes salad.”

  • Hello ,

    I saw your tweets and thought I will check your website. Have to say it looks very good!
    I’m also interested in this topic and have recently started my journey as young entrepreneur.

    I’m also looking for the ways on how to promote my website. I have tried AdSense and Facebok Ads, however it is getting very expensive.
    Can you recommend something what works best for you?

    Would appreciate, if you can have a quick look at my website and give me an advice what I should improve:
    (Recently I have added a new page about FutureNet and the way how users can make money on this social networking portal.)

    I have subscribed to your newsletter. 🙂

    Hope to hear from you soon.

    Maybe I will add link to your website on my website and you will add link to my website on your website? It will improve SEO of our websites, right? What do you think?

    Jan Zac

  • This salad looks delicious. I love how quick and easy it seems too. I don’t make salads often because I always use the excuse that I don’t have time. There’s no excuse not to make this salad! I will have to try it. Thank you for the recipe!

Leave a Reply

Your email address will not be published. Required fields are marked *