Salmon, chard, beetroot & heirloom tomatoes salad.

Salmon, chard, beetroot & heirloom tomatoes salad.

Just in time for your New Year detox, here is a NO cook this salmon, chard, beetroot & heirloom tomatoes salad is healthy, delicious and super-quick to make. Rich in healthy fats, proteins and anti-inflammatory properties this rainbow salad ready for those days when you have no time but want to stock up on nutrients. Ready in 5 min.

Ready in 5 min

Ingredients (serves 2)

  • 2 fillet of ready made chili salmon
  • 1 ready to eat beetroots packet
  • 1 packet of super-greens salad (baby kale, baby spinach, baby chard)
  • 8-10 heritage cherry tomatoes
  • 1 small red onion
  • 2-3 basil leaves (optional)
  • Extra-virgin olive oil
  • a dash of clementine juice (optional)


Simply place the salad leaves, the cherry tomatoes cut in half, the beetroots drained and cut in chunks, the basil leaves and the onion finely sliced. Add the salmon and season with a sprinkle of olive oil and a dash of clementine juice. Fantastic!

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2 thoughts on “Salmon, chard, beetroot & heirloom tomatoes salad.”

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  • This salad looks delicious. I love how quick and easy it seems too. I don’t make salads often because I always use the excuse that I don’t have time. There’s no excuse not to make this salad! I will have to try it. Thank you for the recipe!

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