Quick polenta with walnuts & Parmesan cheese

This polenta with walnuts and Parmesan cheese recipe is the perfect quick meal for when you want something comforting but you don’t feel like cooking.

It is ready in literally 5 minutes, it’s delicious and gluten-free. Polenta is a traditional dish form the Northern Italy, and it is a corn maize. It is constitute mainly by carbs, and it is traditionally combined with meat or vegetable sauces or dishes.

Ingredients ( serve 1 )

50 gr polenta Valsugana
30 gr Parmesan or Grana Padano cheese
3-5 walnuts
A sprinkle of extra-virgin olive oil
A dash of nutmeg
Black pepper

Method

Cook the polenta according to the packet instruction, makin sure that you stir the polenta continuously for 3 min, to avoid lumps.
When ready, pour into a serving plate, add a tiny bit of olive oil, cracked pepper, a touch of freshly rated nutmeg, the freshly rated Parmesan and crushed walnuts.
Serve and enjoy!