Quick polenta with walnuts & Parmesan cheese

Quick polenta with walnuts & Parmesan cheese
This polenta with walnuts and Parmesan cheese recipe is the perfect quick meal for when you want something comforting but you don’t feel like cooking. It is ready in literally 5 minutes, it’s delicious and gluten-free. Polenta is a traditional dish form the Northern Italy, and it is a corn maize. It is constitute mainly by carbs, and it is traditionally combined with meat or vegetable sauces or dishes. Ingredients ( serve 1 ) 50 gr polenta Valsugana30 gr Parmesan or Grana Padano cheese3-5 walnutsA sprinkle of extra-virgin olive oilA dash of nutmegBlack pepper Method Cook the polenta according to

This content is restricted to site members. If you are an existing user, please log in. New users may register below.

Existing Users Log In
   
New User Registration
*Required field