This polenta with walnuts and Parmesan cheese recipe is the perfect quick meal for when you want something comforting but you don’t feel like cooking.
It is ready in literally 5 minutes, it’s delicious and gluten-free. Polenta is a traditional dish form the Northern Italy, and it is a corn maize. It is constitute mainly by carbs, and it is traditionally combined with meat or vegetable sauces or dishes.
Ingredients ( serve 1 )
- 50 gr polenta Valsugana
- 30 gr Parmesan or Grana Padano cheese
- 3-5 walnuts
- A sprinkle of extra-virgin olive oil
- A dash of nutmeg
- Black pepper
Method
- Cook the polenta according to the packet instruction, makin sure that you stir the polenta continuously for 3 min, to avoid lumps.
- When ready, pour into a serving plate, add a tiny bit of olive oil, cracked pepper, a touch of freshly rated nutmeg, the freshly rated Parmesan and crushed walnuts.
- Serve and enjoy!
Pin me
As we are all experiencing shortage of food at the shops I have put together some links of polenta that you can easily buy through Amazon.
I am Health Coach, recipes developer and Pilates teacher based in London and working with clients all over the world.
My wellness articles and recipes have been published all over the world, and even featured on VOGUE Japan.
My blog The Healthy Gourmet has been nominated among the UK TOP 10 Health Coach Blogs to follow in 2018, 2019 & 2020!
I can work with you, to help you achieve the healthiest & happiest version of yourself, to live life to the full!
