This polenta with walnuts and Parmesan cheese recipe is the perfect quick meal for when you want something comforting but you don’t feel like cooking.
It is ready in literally 5 minutes, it’s delicious and gluten-free. Polenta is a traditional dish form the Northern Italy, and it is a corn maize. It is constitute mainly by carbs, and it is traditionally combined with meat or vegetable sauces or dishes.
Ingredients ( serve 1 )
- 50 gr polenta Valsugana
- 30 gr Parmesan or Grana Padano cheese
- 3-5 walnuts
- A sprinkle of extra-virgin olive oil
- A dash of nutmeg
- Black pepper
- Cook the polenta according to the packet instruction, makin sure that you stir the polenta continuously for 3 min, to avoid lumps.
- When ready, pour into a serving plate, add a tiny bit of olive oil, cracked pepper, a touch of freshly rated nutmeg, the freshly rated Parmesan and crushed walnuts.
- Serve and enjoy!
As we are all experiencing shortage of food at the shops I have put together some links of polenta that you can easily buy through Amazon.