This polenta with walnuts and Parmesan cheese recipe is the perfect quick meal for when you want something comforting but you don’t feel like cooking. It is ready in literally 5 minutes, it’s delicious and gluten-free. Polenta is a traditional dish form the Northern Italy, and it is a corn maize. It is constitute mainly by carbs, and it is traditionally combined with meat or vegetable sauces or dishes. Ingredients ( serve 1 ) 50 gr polenta Valsugana30 gr Parmesan or Grana Padano cheese3-5 walnutsA sprinkle of extra-virgin olive oilA dash of nutmegBlack pepper Method Cook the polenta according to
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