A recipe that I have created for last Christmas, to be used as an appetizer, and that would like to re-propose for this Halloween.
It great to use up all the typical Halloween and Christmas and provide a quick and tasty meal if accompanied by a fresh salad.
Pumpkin, spinach & Stilton frittata
October 26, 2018
: 1
: Easy
A delicious and pumpkin, spinach & Stilton salad, good for a starter or light meal. Perfect to use up those Christmas leftover.
Ingredients
- A small pumpkin chunk (lightly steamed)
- a handful of spinach leaves
- 2 eggs
- few Stilton crumbs
- 1 garlic clove
- A sprinkle of nutmeg
- A sprinkle of olive oil
Directions
- Step 1 Whisk the eggs and once ready add half of the pumpkin. Mash it up and a small pinch of nutmeg.
- Step 2 Sprinkle some olive in a 20 cm non stick pan,add the garlic clove peeled and cut in half, and gently let the spinach sweat for a couple of minutes until soft. Add the remaining of pumpkin, and let it sweat another minute in the pan.
- Step 3 Add the crumbled Stilton cheese to the eggs mix, and then pour it in the hot pan. Lower the heat, and cover with a lid to let it cook. Once ready turn the frittata and cook the other side.
Enjoy it cut it in small squares for a Halloween themed party cold buffet, or on its own for a light lunch or dinner with a rocket or kale salad on the side. Great also as a sandwich filler with a couple of thin sourdough rye bread.
I am certified Health Coach, food blogger & wellness writer based in London and working with clients all over the world.
My well-being articles and recipes have been published all over the world, and even featured in the April issue of VOGUE Japan.
My blog The Healthy Gourmet has been nominated among the UK TOP 10 Health Coach Blogs to follow both in 2018 & 2019!
I can work with you, to help you achieve the healthiest & happiest version of yourself, to live life to the full!
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