Gluten-free millet pancakes with raspberries

Gluten-free millet pancakes with raspberries

Today has been one of those days when the time flies, and as soon you have the time to look at your watch is already mid-afternoon. In the midst of a sugar dip I then decided to treat myself, and cooked some delicious gluten-free pancakes raspberries. They were light, yummy and kind of healthy too!

Ingredients ( 2 big pancakes)

  • 1 egg
  • millet flour ( 1 table spoon and a half)
  • a little of almond milk
  •  2 teaspoons of raw coconut oil
  • some organic honey
  • 15-20 organic raspberries

Best the egg in a bowl and add as much millet flour as needed. When the eggs have absorbed all the flour and there are no lumps, add a dash of soda bicarbonate and a little of almond milk ( you an also use normal milk) until you get the right consistency.

In a little non-stick pan ( 18-20cm) melt a bit of coconut oil and when the pan is hot pour enough liquid for a pancake. Make sure you turn the pancakes carefully.

Place the pancake in a plate and spread a thin layer of honey, add the raspberries and eat! For more gluten-free delicious recipes click here.

 



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