Today has been one of those days when the time flies, and as soon you have the time to look at your watch is already mid-afternoon. In the midst of a sugar dip I then decided to treat myself, and cooked some delicious gluten-free pancakes raspberries. They were light, yummy and kind of healthy too! Ingredients ( 2 big pancakes) 1 egg millet flour ( 1 table spoon and a half) a little of almond milk 2 teaspoons of raw coconut oil some organic honey 15-20 organic raspberries Best the egg in a bowl and add as much millet flour as
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