Lemon & mint smoked haddock with black olives

Lemon & mint smoked haddock with black olives

I love smoked haddock, for its great taste and versatility. This  tasty recipe for the summer brings a hint of Mediterranean flavor to it with mint and lemon. The millet flour is gluten-free and delicate perfect for not overpowering the haddock taste.

I din’t manage to take a picture, but I would recommend to have this dish with a side of grilled tomatoes and green beans, perfect to bring nutrients and most of all fibers. Hope you enjoy it!


Lemon & mint smocked haddock with black olives

August 11, 2017
: 2
: easy

A lovely fish recipe with a summery flavor. Great with grilled tomatoes and green beans.


  • 2 smocked haddock fillets
  • 2 lemon slices
  • a handful of mint leaves
  • a sprinkle of millet flour
  • a sprinkle of extra-virgin olive oil
  • 12-14 pitted black olives
  • Step 1 Rub the haddock fillet with a dash of millet flour.
  • Step 2 Place the fillets in non stick pan with a sprinkle of olive oil, 2 lemon slices cut in half and the mint leaves.
  • Step 3 Let the haddock fillets cook for a couple of minutes and then add the olives. Finish to cook an serve with some grilled tomatoes and some green beans.

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Easy meal planning tip

Peas courgettes mint British soup
 Peas, rocket, courgettes & mint soup

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