Lemon & mint smoked haddock with black olives

I love smoked haddock, for its great taste and versatility. This  tasty recipe for the summer brings a hint of Mediterranean flavor to it with mint and lemon. The millet flour is gluten-free and delicate perfect for not overpowering the haddock taste.

I din’t manage to take a picture, but I would recommend to have this dish with a side of grilled tomatoes and green beans, perfect to bring nutrients and most of all fibers. Hope you enjoy it!

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Lemon & mint smocked haddock with black olives

August 11, 2017

Servings: 2

Difficulty: easy

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A lovely fish recipe with a summery flavor. Great with grilled tomatoes and green beans.

By: Claudia Armani Health Coach

Ingredients

• 2 smocked haddock fillets
• 2 lemon slices
• a handful of mint leaves
• a sprinkle of millet flour
• a sprinkle of extra-virgin olive oil
• 12-14 pitted black olives

Directions

• Step 1 Rub the haddock fillet with a dash of millet flour.
• Step 2 Place the fillets in non stick pan with a sprinkle of olive oil, 2 lemon slices cut in half and the mint leaves.
• Step 3 Let the haddock fillets cook for a couple of minutes and then add the olives. Finish to cook an serve with some grilled tomatoes and some green beans.

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