How to make golden cous-cous

How to make golden cous-cous
Cous-cous is one of the quicker grains to prepare. It takes 5 min to make and it goes with everything: raw vegetables, meats, fish, roasted vegetables, pulses, sauces and everything in between. It is perfect for tasty full meal or a quick one and perfect for lunch-boxes. But most people don’t know how to prepare it, which is a shame, because it can be really tasty. Simply adding a blend of Middle Eastern spices to the cous-cous can create an amazing base for you to create healthy and tasty grain salads and to accompany meat or fish meals. SPICES ARE

This content is restricted to site members. If you are an existing user, please log in. New users may register below.

Existing Users Log In
   
New User Registration
*Required field