Cous-cous is one of the quicker grains to prepare. It takes 5 min to make and it goes with everything: raw vegetables, meats, fish, roasted vegetables, pulses, sauces and everything in between. It is perfect for tasty full meal or a quick one and perfect for lunch-boxes. But most people don’t know how to prepare it, which is a shame, because it can be really tasty. Simply adding a blend of Middle Eastern spices to the cous-cous can create an amazing base for you to create healthy and tasty grain salads and to accompany meat or fish meals. SPICES ARE
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