Some days you need pasta! if you are going for wheat, I would advice you to choose an organic brand, to minimize the exposure to pesticides and GMO. If you are gluten or wheat intolerant, you can choose a gluten-free one and the recipe will work anyway. Ready in 15 min Ingredients (serves 1 person) 70 gr spaghetti 2 small tomatoes 5-6 olives cut in two a teaspoon of capers a small piece of crumbled feta 1 garlic clove Extra-virgin olive oil Sea salt Black pepper Method Sprinkle some olive oil in a non-stick pan, add the garlic clove a
This content is restricted to site members. If you are an existing user, please log in. New users may register below.