Cannellini beans, fennel and radicchio salad

Cannellini beans, fennel and radicchio salad

A gorgeous vegan salad this cannellini beans, fennel and radicchio salad is brimming with colors and nutrients, perfect for a light meal to support liver health and detoxification.

It is rich in vegetable proteins and some complex carbs, so complemented by a slice of crust sourdough bread it becomes a proper meal.

INGREDIENTS

Serves 2 people | Prep time 5 min

  • 1 can of white beans ( drained )
  • 1 packet of rocket leaves ( 70 gr )
  • 1/2 small radicchio rosso
  • 1/2 fennel

For the seasoning

  • Extra-virgin olive oil
  • Few drops of good quality balsamic glaze
  • Few drops of lemon juice
  • A generous pinch of oregano
  • A sprinkle of black, red green pepper
  • A pinch pinch of fennel seeds
  • Sea salt to taste

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