Perfect for the summer this fresh salad adds variety and nutrients to our diet. Perfect with fish like a simple pan fried sea bass fillet or as a starter. A good option as a summer garden party salad.
Ready in 5 min
Ingredients (serves 1)
- 1/2 fennel
- a handful of rocket leaves
- 2 thick pink grapefruit slices ( no rind)
- a sprinkle of extra-virgin olive oil
Simply roughly cut the fennel in slices, add the rocket leaves and the grapefruit, cut in little cubes. season with a small quantity of olive oil and mix. Serve as a starter or a accompaniment to fish.
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I am certified Health Coach, wellness writer & Pilates teacher of 10 years based in London, working with clients all over the world. Member of IAHC & UKHC .
My well-being articles and recipes have been published all over the world, and even featured in the April issue of VOGUE Japan.
I can work with you, to help you achieve the healthiest & happiest version of yourself, to live life to the full!
