This are my favorite pancakes, wheat-free, fluffy and a real hit every time I make them. I love the combination of rye and cinnamon, while the yogurt makes them fluffy just enough. They are perfect for a sweet treat or for a indulgent weekend breakfast!
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Rye, cinnamon & yogurt pancakes
November 10, 2017
: 2
: easy
A fail proof wheat-free pancakes recipe, perfect for that moment when you fancy something sweet and for a decadent weekend breakfast.
Ingredients
- 2 medium eggs
- 4-5 tablespoon of rye flour
- 2 tablespoon of full fat natural yogurt
- a teaspoon of raw coconut oil
- a dash of cinamon
- a dash of sodium bicarbonate
- a dash of maple syrup ( organic)
- few berries of your choice
Directions
- Step 1 Whisk the eggs ad add the flour until is completely absorbed by the eggs.
- Step 2 Add the cinnamon, and the yogurt until the dough becomes soft, add the the bicarbonate. If needed add a couple teaspoons of water to reach the desired consistency.
- Step 3 In a non-stick pan, melt a tiny bit of coconut oil, and whe the pan is heated up, add a tablespoon of pancakes mix, and let cook through, turning it once. Repeat the procedure for all the other, add a few berry and few drops of maple syrup. Enjoy!
Liked these pancakes? Why not having a look at my other “Gluten-free millet pancakes with raspberries”. Want a tailored meal plan? Get in touch……
I am certified Health Coach, food blogger & wellness writer based in London and working with clients all over the world.
My well-being articles and recipes have been published all over the world, and even featured in the April issue of VOGUE Japan.
My blog The Healthy Gourmet has been nominated among the UK TOP 10 Health Coach Blogs to follow both in 2018 & 2019!
I can work with you, to help you achieve the healthiest & happiest version of yourself, to live life to the full!
I am a member of IAHC & UKHCA .
