A super delicious, healthy and anti-inflammatory juice, this chard and pinepple juice will satisfy even those that are new to whole juicing thing.
Pineapple, is not only juicy and delicious, but is brimming with nutrients and enzymes, whilst the rainbow chard is a great substitute for spinach and kale, and a super food in its own right.
My favorite green juice
A simple & delicious two ingredients green juice, rich in ant-inflammatory properties and nutrients.
- 1/2 small pineapple, ( skin and stalk removed)
- 2 large rainbow or Swiss chard leaves ( stalk removed)---
- Step 1 Wash and prepare the pineapple and chard, cut in small pieces and juice. Enjoy!
Liked this one? Check out my other juices and healthy drinks…