Protein pasta like this gorgeous egg “pappardelle” is the perfect type of pasta to have with pesto, as it provides a more balanced carbs/proteins ratio, leaving you full and satisfied for a real healthy gourmet recipe. As you may have read in my previous post “Lemony spinach, Greek basil & walnuts pesto” recipe, I am not a great fan of shop bought pesto sauces. They are rich in sodium, which often makes you crave something sweet afterwards, they are devoid of nutrients, they are calories rich and often have ingredients of dubious qualities. Homemade pestos on the other hand, maintain
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