An easy version of the classical Mediterranean shakshuka recipe, served with some garlic and chili spinach on a side. My mum used to love eggs and tomatoes sauce, and for me as well it has been an easy and yummy quick recipe, for when I needed something proteins based, healthy but fancy at the same time. This recipe can be served for a rich brunch, or really any other time of the day. The spinach on the side, not only complement the recipe perfectly well, but also ensure that you have some fibers intake, and that you don’t indulge too
This content is restricted to site members. If you are an existing user, please log in. New users may register below.