A lovely and extremely versatile recipe, that can be used in a number of different ways. It can be made in advance and frozen, making it even more convenient and a time saver. Delicious, rich in fibers and a nice variation from the usual side dishes. Great with fish, as a starter or as an option for cold buffet.
[lt_recipe name=”Courgettes & pepper summer salad” servings=”2″ prep_time=”5 MIN” cook_time=”25 MIN” total_time=”30 MIN” difficulty=”Easy” summary=”An easy and convenient summer salad, rich in fibers and great as accompaniment to fish, as a starter or cold buffet.” print=”yes” ingredients=”2-3 courgettes;2 yellow peppers;a bunch of fresh parsley;2 garlic cloves;Extra-virgin olive oil;A dash of balsamic;Sea saltt to taste;” ]Wash the vegetables. Cut the courgettes and the pepper, put them in a roasting tin with some olive oil, sea salt and 2 garlic cloves. let them roast in the oven for 25 min.;When they are ready let them cool down and place them in a bowl. Add the chopped parsley, sprinkly with olive oil, a dash of balsamic, a pinch of salt and serve. Yummy![/lt_recipe]–