More of a mix between a frittata and quiche, this recipe is delicious and delicate. It is filling, satisfying and make it a great dish for a garden party buffet. I used goat cheese instead of feta for a more delicate, yet distinctive flavour, which make it for the more sophisticated palate. Courgette are easily available and inexpensive, and in season during the summer. They are a good source of fibres, potassium and manganese, while goat cheese tends to be better tolerated than the cow’s milk one, but at the same time it has a strong flavour that create a
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