Chickpeas & feta salad + mint & zataar

A truly Mediterranean salad ready in only 10 min, perfect for this warm British Summer.

Ready in 10 min

Ingredients  (serves 2 people)

• 1/2 chickpeas can ( drained)
• 1/2 cucumber
• 3 jewel tomatoes
• 70 gr feta cheese
• a pinch of Zataar
• a pinch of fresh mint (chopped)
• a dash of sea salt
• a sprinkle of extra-virgin Olive oil

Simply place the drained chickpeas, sliced tomatoes, chopped cucumber and crumbled feta in a salad bowl. Add the spices and mint, sprinkle with olive oil, stir to allow the flavors to mix. Serve on its own or with a slice of pitta bread.