A gorgeous and nutrients rich vegan cous-cous recipe, ready in only 10 min. Great for lunch, dinner or lunch box. Ingredients 1 avocado a handful of spinach leaves 1/2 Romano pepper 1/2 chickpeas can (drained) a pinch of dried oregano 2-3 spring onions a dash of lemon juice a sprinkle of extra-virgin olive oil sea salt to taste For the cous-cous a cup of wholemeal cous-cous a dash of zaatar a dash of turmeric a dash of sumac Gluten-free option ( 20 min cooking time) a cup of millet cous-cous a dash of zaatar a dash of turmeric a dash
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