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Carrots & basil soup

A nice late summer soup, great for kids and grown-ups alike. Perfect to use up all your veggies leftovers and gently cleanse your body. Great as a healthy starter, or for a lighter dinner.

a bowl of carrot and basil soup

Carrots and Basil Soup

A nice late summer soup, great for kids and grown ups alike. Use up all you veggies leftover and gently cleanse your body. Perfect as a healthy starter, or a lighter dinner.
Prep Time 5 minutes
Cook Time 25 minutes
Course Soup
Cuisine British, Italian, Mediterranean

Equipment

  • 1 Immersion Blender

Ingredients
  

  • 2-3 celery stalks
  • 2 courgettes
  • 2-3 carrots
  • 1 brown onion
  • a couple tablespoons of organic tomatoes paste
  • a pinch of dries oregano
  • a dash of olive oil
  • few fresh basil leaves
  • 1/2 organic stock cube
  • Parmesan or Grana Padano Cheese

Instructions
 

  • Wash and roughly cut all the vegetables, and place them in a pot with some water, the stock cube, the herbs and a dash of olive oil.;bring to boil, and then let it simmer for 25 min. Blend it, Enjoy it!
Keyword Basil, Carrots, Soup

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