A nice late summer soup, great for kids and grown ups alike. Perfect to use up all you veggies leftover and gently cleanse your body. Great as a healthy starter, or for a lighter dinner.
Carrots & basil soup
September 7, 2017
: 2-3
: easy
A nice late summer soup, great for kids and grown ups alike. Use up all you veggies leftover and gently cleanse your body. Perfect as a healthy starter, or a lighter dinner.
Ingredients
- 2-3 celery stalks
- 2 courgettes
- 2-3 carrots
- 1 brown onion
- a couple tablespoons of organic tomatoes paste
- a pinch of dries oregano
- a dash of olive oil
- few fresh basil leaves
- 1/2 organic stock cube ( Kalo)
Directions
- Step 1 Wash and roughly cut all the vegetables, and place them in a pot with some water, the stock cube, the herbs and a dash of olive oil.
- Step 2 bring to boil, and then let it simmer for 25 min. Blend it, Enjoy it!
I am certified Health Coach, food blogger & wellness writer based in London and working with clients all over the world.
My well-being articles and recipes have been published all over the world, and even featured in the April issue of VOGUE Japan.
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