A nice late summer soup, great for kids and grown ups alike. Perfect to use up all you veggies leftover and gently cleanse your body. Great as a healthy starter, or for a lighter dinner.
[lt_recipe name=”Carrots & basil soup” servings=”2-3″ prep_time=”5 MIN” cook_time=”30 MIN” total_time=”35 MIN” difficulty=”easy” summary=”A nice late summer soup, great for kids and grown ups alike. Use up all you veggies leftover and gently cleanse your body. Perfect as a healthy starter, or a lighter dinner.” print=”yes” image=”https://thehealthygourmet.co.uk/wp-content/uploads/2017/09/IMG_2658.jpg” ingredients=”2-3 celery stalks;2 courgettes;2-3 carrots;1 brown onion;a couple tablespoons of organic tomatoes paste;a pinch of dries oregano;a dash of olive oil;few fresh basil leaves;1/2 organic stock cube ( Kalo)” ]Wash and roughly cut all the vegetables, and place them in a pot with some water, the stock cube, the herbs and a dash of olive oil.;bring to boil, and then let it simmer for 25 min. Blend it, Enjoy it!;[/lt_recipe]_