Buckwheat & banana chocolate pancakes (gluten-free, dairy-free)

Buckwheat & banana chocolate pancakes (gluten-free, dairy-free)

This delicious gluten-free and dairy-free chocolate pancakes are perfect for a special breakfast or for moments when you need a special sweet treat. Easy to make a perfect with a drizzle of maple syrup and some strawberries.

Ready in 10 min

Ingredients 

  • 2 medium eggs
  • 3 tablespoons of buckwheat flour
  • 3 teaspoons of organic chocolate powder
  • 2 small ripe bananas
  • A dash of sodium bicarbonate
  • Raw coconat oil for cooking
  • Maple syrup to taste
  • A few strawberries to garnish

Method

  • Beat the eggs, then pour the flour and chocolate powder in the mix.
  • Blend the bananas with a bit of water, until you have a creamy consistency and pour into the mix. Add some water if needed to reach desired consistency. Sprinkle a dash of sodium bicarbonate.
  • Pour the mix into a non-stick pan with a tiny bit of coconut oil.
  • When ready, serve a drizzle of maple syrup and some strawberries. Enjoy!

 

Have any questions? Feel free to post a question in the comments below, or engage with me on my social media, Facebook, Twitter or Instagram. Want more gluten-free, dairy-free or wheat-free pancakes recipes? Check them out on here…. Breakfast & Brunch Recipes

 

 

 


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