This delicious grain-free, gluten-free, dairy-free, & nut-free chocolate pancakes are perfect for a special breakfast or for those moments when you need a special sweet but healthy treat. Buckwheat is healthier option to traditional white flour as it is less refined, and despite its name is not a grain and it is gluten-free. It is quite nutritious, and has a good amino-acids profile, good for vegetarians and vegans. These pancakes are also low-sugar as they take their sweetness from the banana rather than added sugar or sweetener. The banana milk, is a perfect substitute for almond milk, keeping the pancakes
This content is restricted to site members. If you are an existing user, please log in. New users may register below.