A gorgeous and nutrients rich vegan cous-cous recipe, ready in only 10 min. Great for lunch, dinner or lunch box.
Ingredients
- 1 avocado
- a handful of spinach leaves
- 1/2 Romano pepper
- 1/2 chickpeas can (drained)
- a pinch of dried oregano
- 2-3 spring onions
- a dash of lemon juice
- a sprinkle of extra-virgin olive oil
- sea salt to taste
For the cous-cous
- a cup of wholemeal cous-cous
- a dash of zaatar
- a dash of turmeric
- a dash of sumac
Gluten-free option ( 20 min cooking time)
- a cup of millet cous-cous
- a dash of zaatar
- a dash of turmeric
- a dash of sumac
Method
- Place the spices in a cup, add some boiling water from the kettle, and use this water to prepare the cous-cous according to the packet instructions.
- While you waiting for the cous-cous to be ready, wash and chopped all the vegetables, place then in a bowl and add the drained chickpeas.
- Season with the olive oil and lemon juice, stir well and add a 2-3 tablespoon of the cous-cous, mix and serve!
I am Health Coach, recipes developer and Pilates teacher based in London and working with clients all over the world.
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