Anti-oxidants rich, pumpkin & turmeric soup

This is my to-go soup for the winter months, when colds and sore throats become a sad reality. Rich in soothing properties, it usually manages to help me decongest a runny nose and support my system when I am run down.

I find it perfect after a yoga class too, to add on to the detoxifying power of yoga. Here is a quick reminder of the healing properties of the herbs and spices presents in the soup.

Turmeric. Anti-inflammatory

Pumpkin. Anti-oxidants

Chili. Decongestant, anti-imflammatory

Garlic. Antibacterial

Ginger. Detoxifying, anti-imflammatory

Extra-virgin olive oil. Anti-inflammatory, anti-oxidants

Pumpkin seeds. Nutrients dense, vegetable proteins.

Looking for more healing foods for the winter? Head over to my blog to check out my latest post  ” Chili, garlic & ginger kale” and subscribe to receive my next article on how to support your immune system during the winter.

Pumpkin & turmeric soup

November 13, 2017

Servings: 2

Difficulty: easy

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A anti-oxidants & anti-inflammatory rich soup perfect for the winter months to stave off colds.

By: Claudia Armani Health Coach

Ingredients

• A chunk of pumpkin
• 1 brown onion
• 2-3 garlic cloves
• a small piece of ginger
• a dash of tumeric
• a dash of cumin
• half of Kalo stock (organic)
• A sprinkle of extra-virgin olive oil
• Pumpkins seeds ( optional)
• Some fresh mild chilly for decoration (optional)

Directions

• Step 1 Remove the skin of the pumpkin and onion, wash, cut in big chunks and place in a pot with some water the stock cube,the garlic, ginger & cumin.Bring it to boil, then let it simmer.
• Step 2 After 15 min add the turmeric, When ready, blend and serve in a plate with a sprinkle of olive oil.
• Step 3 Add a little of mild chili at the end, after you have tasted the soup, to make sure that it’s not too hot already.
• Step 4 Add some pumpkins seeds and enjoy!

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